1
: Preheat oven to 375ºF (190ºC). Arrange 8 – ½ cup (125mL) ramekins or baking dishes on a baking sheet.
2
: Cook gnocchi according to package directions. Rinse with cold water to stop the cooking. Reserve.
3
: Melt butter in medium saucepan, add flour and cook over low heat, stirring for one minute. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes stirring occasionally until sauce has thickened. Stir in cooked pancetta, cheese and reserved cooked gnocchi.
4
: Spoon into ramekins. Sprinkle topping over mixture. Bake in preheated oven 18-20 minutes until golden and bubbling.