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Roasted Potato Salad

Roasted Potato Salad

  • Makes: 8-10 servings  
  • Preparation Time: 15 minutes 
  • Cooking Time: 60 minutes 

Ingredients

4 lbs2 kg Yukon Gold potatoes, cut into 1" (2.5 cm) pieces

2 tbsp30 mL olive oil

1 tsp5 mL salt

1 pkg150 g Boursin® Garlic and Fine Herb soft cheese

1/2 cup125 mL Carnation® Regular, 2% or Fat Free Evaporated Milk

6 green onions, chopped

Directions

  1 :  Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Toss potatoes with olive oil and salt. Place potatoes in a single layer on prepared baking sheet.

  2 :  Roast in preheated oven 50-60 minutes until nicely browned.

  3 :  Meanwhile in a food processor or blender combine cheese and evaporated milk .

  4 :  Toss hot potatoes with dressing. Sprinkle with greens onions. Serve warm or cold.

Tip(s)

You can replace part of the potatoes with sweet potatoes. Just peel and cut into 1” (2.5 cm) pieces and bake with the Yukon Gold potatoes.


Sprinkle with chopped cashews for an additional crunch.


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