1 can354 mL Carnation® 2% or Fat Free Evaporated Milk
1/3 cup75 mL chocolate or strawberry syrup
1 : Stir together evaporated milk and syrup; pour into plastic ice pop molds and put plastic in place.
2 : Freeze 4 hours or until firm.
3 : Let stand at room temperature 15 to 20 minutes before serving.
Prep Time:20 minutes
Prep Time:40 minutes
Prep Time:15 minutes
Prep Time:1 hour
Prep Time:45 minutes
Cook Time:10 minutes
Prep Time:10 minutes
Prep Time:2 hours
Prep Time:35 minutes
Prep Time:25 minutes
Cook Time:15 minutes
Prep Time:30 minutes
Cook Time:5 minutes
Cook Time:20 minutes
Prep Time:5 minutes
Prep Time:20 minutes (includes cooking apples)
Cook Time:50-55 minutes
Prep Time:30 minutes plus chilling time
Prep Time:20 minutes + 30 minutes chilling time
Prep Time:10 minutes, plus chilling time
Prep Time:20 minutes + chilling time
Prep Time:20 minutes, plus 15 minutes refrigeration
Prep Time:5 minutes, plus straining
Prep Time:5 minutes, plus chilling time
Cook Time:12-15 minutes
Prep Time:15 minutes, plus 1 hour resting time
Cook Time:13 minutes
Cook Time:75-90 minutes
Cook Time:40 to 45 minutes for cake, 10 minutes for sauce
Prep Time:60 minutes
Cook Time:40 minutes + 2 hours cooling
Cook Time:45-50 minutes
Cook Time:55-60 minutes
Cook Time:5-7 minutes
Cook Time:35 minutes (flan), 5 minutes (sauce)
Cook Time:35 minutes
Prep Time:15 minutes + 2 hours chilling time
Cook Time:17 minutes
Cook Time:10 min