Peanut Butter Chocolate Fudge

Makes: 49 squares
Freezes: excellent
Preparation Time: 5 minutes

Ingredients

1 2/3 cups400mL granulated sugar

2/3 cup 150mL Carnation^® Evaporated Milk

2 tbsp 30mL butter

½ tsp 2mL salt

2 cups 500mL miniature marshmallows

1 cup 250mL semi-sweet chocolate chips

1 tsp 5mL vanilla extract

1 cup250mL peanut butter

½ cup125mL chopped peanuts

Directions

1 : Line an 8” (2L) square baking pan with waxed paper. Set aside.

2 : Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Swirl in peanut butter. Pour into prepared pan. Top with chopped peanuts. Chill until set 4 hours or overnight. Cut into 1” (2.5cm) squares. Store in refrigerator in sealed containers.

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