: Bread Pudding
1
: Preheat oven to 350ºF (180ºC). In buttered 8" (2 L) square baking dish, combine bread cubes and chocolate chips.
2
: In large bowl, beat eggs. Beat in sugar and butter until combined. Whisk in evaporated milk and vanilla; pour over bread and chocolate chips. Press bread down gently to soak with the
milk mixture.
3
: Bake in preheated oven about 40 minutes or until a cake tester comes out clean.
: Chocolate Sauce
4
: In saucepan, heat together evaporated milk and corn syrup over medium heat until bubbles form at edge of pan, about 8 minutes. Place chocolate chips in heatproof bowl; pour in milk mixture and let stand 4 minutes. Stir to melt chocolate. Serve pudding warm with chocolate sauce.