: Scones
1
: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
: Combine first 7 ingredients in large bowl. Cut butter in with pastry blender or two knives until mixture is crumbly and resembles pea sized crumbs. Combine pumpkin, egg and evaporated milk in measuring cup. Mix into dry flour mixture. Form the dough into a ball.
3
: Place on floured surface and pat into a 10” (25cm) round. Cut into 8 triangles. Place on prepared baking sheet. Bake in preheated oven for 15-17 minutes or until golden around the edges. Remove and place on wire rack over a baking sheet.
: Glaze
4
: Combine all ingredients. Brush over hot scones. Serve warm.