1
: Combine eggs, Carnation®, brown sugar, vanilla and cinnamon in a large bowl Add bread, stir to combine. Cover and refrigerate overnight.
2
: Preheat oven to 350ºF (180ºC). Butter a 9” x 13” (3 L) baking dish.
3
: Transfer mixture to prepared baking dish. Drizzle melted butter over bread.
4
: Bake in preheated oven 45 minutes, or until puffed and browned. Drizzle maple syrup over hot souffle. Cool 10 minutes before serving.