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Pecan Baked Oatmeal with Blueberries

Pecan Baked Oatmeal with Blueberries

  • Makes: 6 servings  
  • Prep Time: 10 minutes 

Ingredients

1 1/2 cups 375 mL Robin Hood® Large Flake Oats

1 can 345 mL Carnation® Regular Evaporated Milk

1½ cups 375mL water

1/3 cup 75 mL SUGAR IN THE RAW® Natural Turbinado Sugar

1/2 tsp 2 mL ground cinnamon

Pinch salt

1 cup 250 mL fresh blueberries, divided

125 mL1/2 cup toasted chopped pecans

1/4 cup 60 mL plain Greek yogurt

Directions

  1 :  Preheat oven to 350°F (180°F). Grease 8-inch (2 L) square baking dish. Stir together oats, evaporated milk, water, sugar, cinnamon and salt. Stir in blueberries and pecans.

  2 :  Transfer to prepared baking dish; cover and bake for about 45 minutes or until liquid is absorbed and oats are tender. Serve with yogurt.

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