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Cheesy Popovers

Cheesy Popovers

  • Makes: 12 popovers  
  • Freezes: not recommended  
  • Preparation Time: 10 minutes 
  • Cooking Time: 40 minutes 

Ingredients

2 cups500mL Robin Hood® All Purpose Flour

2 cups500mL grated Cheddar cheese, divided

1 tsp5mL salt

1 can354mL Carnation® 2% or Fat Free Evaporated Milk

½ cup125mL water

4 eggs

Directions

  1 :  Preheat oven to 350ºF (180ºC). Place 12 cup muffin pan in oven while it is heating up.

  2 :  Combine flour, 1 cup (250mL) grated cheese and salt in a large bowl.

  3 :  Combine evaporated milk and water and heat to 125ºF/60ºC (approximately 1 minute on high in the microwave) and whisk with eggs. Add to flour mixture. Do not over mix. Don’t worry if there are a few lumps.

  4 :  Remove hot pan from the oven. Spray with non-stick cooking spray. Put 1/3 cup (75mL) batter into each cup. Sprinkle with remaining 1 cup (250mL) grated cheese.

  5 :  Bake in preheated oven 35-40 minutes until puffed and browned. Serve hot.

Tip(s)

Use any of your favourite cheese. Just replace with the same amount.


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