1 ½ cups375mL Robin Hood® Large Flake Oats
1 cup250mL apple grated
¼ cup50mL brown sugar, packed
1 tsp5mL cinnamon
2 cans354mL each Carnation® Regular, 2% or Fat Free Evaporated Milk
Toppings
Yogurt
Maple syrup
Sliced almonds
Mixed fruit
1 : Preheat oven to 350ºF (180ºC). Grease an 8” (2L) baking dish.
2 : Combine all ingredients in a large bowl. Pour into prepared baking dish.
3 : Bake in preheated oven for 45 minutes or until milk is absorbed and oats are softened.
Make breakfast fun. Let everyone add their own toppings.
Refrigerate any leftovers and just reheat.
Prep Time:15 minutes
Prep Time:10 minutes
Prep Time:20 minutes
Cook Time:40 minutes
Cook Time:5 minutes
Cook Time:35 to 40 minutes
Cook Time:20 minutes (crepes)
Cook Time:18 minutes
Prep Time:20 min + 80 min rising
Cook Time:29 minutes
Prep Time:40 minutes
Cook Time:30 minutes
Prep Time:30 minutes
Prep Time:10 minutes plus chilling time
Prep Time:25 minutes
Prep Time:30 mins plus 30 mins refrigeration
Cook Time:35 minutes
Cook Time:17 minutes
Cook Time:10 minutes
Prep Time:15 minutes, plus 30 minutes resting time
Prep Time:30 minutes, plus 2 hours 15 minutes rising time
Cook Time:20 minutes
Cook Time:40 to 45 minutes
Cook Time:45 minutes
Prep Time:31 minutes
Cook Time:25 to 30 minutes
Cook Time:20 minutes for chicken and vegetables, 10 minutes for rolls
Prep Time:35 minutes
Prep Time:12 minutes to roast tomatoes plus 10 minutes
Cook Time:Salmon Loaf - 40 minutes, Sauce - 10 minutes (while loaf is cooking)
Prep Time:15 minutes, plus soaking overnight
Prep Time:5 minutes
Cook Time:15 minutes
Cook Time:25 minutes