1
: Preheat oven at 375ºF (190ºC).
2
: Melt butter in a frying pan until melted. Add shallots and sauté until they begin to soften about 2 minutes.
3
: Add mushrooms and sauté until mushrooms are tender and beginning to brown, about 8 minutes. Reserve
4
: Whisk eggs, evaporated milk, salt, pepper and hot sauce in a large bowl.
5
: Stir in grated white cheddar and mushrooms.
6
: Pour filling into crust.
7
: Bake for 35-40 minutes until golden brown and just set in the centre. Cool for 15 minutes and serve.