1
: Preheat oven to 350ºF (180ºC). Grease an 8 1/2” x 4 1/2” (1.5L) loaf pan.
2
: Combine Carnation Evaporated Milk and lemon juice. Reserve.
3
: Beat sugar and eggs until well combined. Add olive oil, orange zest and vanilla.
4
: Combine flour, baking powder, baking soda and salt. Add half the dry mixture to the wet ingredients. Beat in reserved Carnation Evaporated Milk mixture and add remaining dry ingredients. Fold in walnuts. Spoon into prepared pan.
5
: Bake in preheated oven for 55-60 minutes or until a toothpick inserted in center of cake comes out clean. Cool and dust with icing sugar.