Chocolate Hazelnut Pudding

Ingredients

1/3 cup75 ml granulated sugar

3 tbsp45 ml each sifted cocoa powder and cornstarch

1 can354 mL Carnation® Fat Free Evaporated Skim Milk

1/2 cup125 ml water

2 tbsp30 ml hazelnut liqueur

4 toasted hazelnuts

Directions

1 : Combine sugar, cocoa and cornstarch in saucepan. Stir in evaporated milk and water until blended. Cook over medium heat, stirring constantly for about 7 minutes or until pudding thickens. Remove from heat; stir in liqueur. Pour into serving dishes; place a piece of plastic wrap directly on each pudding. Chill 1 hour. To serve, top each with a hazelnut.

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