Fiesta Corn Chowder

Ingredients

2 tsp10 ml Vegetable Oil

1 onion, chopped

1 clove garlic, minced

2 tbsp30 ml Robin Hood® All-Purpose Flour

1 pinch dried red pepper flakes

1 1/2 cups375 ml chicken broth

2 cups500 ml frozen corn kernels

1 potato, peeled and diced

1 red pepper, diced

1 can354 mL Carnation® 2% Evaporated Partly Skimmed Milk

3/4 tsp4 ml salt

1/4 tsp1 ml black pepper

Directions

1 : Heat oil in large saucepan over medium-high heat; cook onion and garlic about 2 minutes or until softened.

2 : Stir in flour and pepper flakes until combined. Stir in broth, corn, potato and red pepper.

3 : Cover and simmer 20 minutes, stirring occasionally.

4 : Gradually stir in evaporated milk, salt and pepper. Cover and simmer 10 minutes longer, taking care not to boil.

Tip(s)

Red pepper and black pepper add a hint of spiciness. To increase the heat level, add more red pepper flakes.

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