2 parsnips, chopped in ½” (1cm) pieces
2 carrots, chopped in ½” (1cm) pieces
2 zucchini, chopped in ½” (1cm) pieces
1 onion, chopped in ½” (1cm) pieces
1 red pepper, chopped in ½” (1cm) pieces
1 tomato, cut in ½” (1cm) pieces
1 sweet potato, peeled and cut in ½” (1cm) pieces
2 cloves garlic
2 tbsp30mL Canola or Vegetable Oil
8 cups2L chicken stock, vegetable stock or water
½ cup125mL orzo pasta
1 tsp5mL salt
¼ tsp1mL pepper
¾ cup175mL Carnation® Regular, 2% or Fat Free Evaporated Milk