2 tbsp30 mL canola oil
1/2 large sweet onion, chopped
2 cloves garlic, minced
1 lb500 g asparagus, woody ends discarded, cut in 2" (5 cm) pieces
1 1/2 cups375 mL vegetable or chicken broth
1/3 cup75 mL finely chopped fresh basil
1/3 cup75 mL finely chopped fresh parsley
1 tbsp15 mL cornstarch
1 can354 mL Carnation® Regular, 2% or Fat Free Evaporated Milk
salt and pepper to taste
asparagus tips, finely chopped fresh parsley, basil and Parmesan shavings for garnish, if desired