Batter
1½ cups375 mL Robin Hood® All Purpose Flour or NutriTM Flour Blend
2 envelopes Fleischmann’s® Instant Quick-Rise Yeast (2¼ tsp/11 mL each)
1 tbsp15 mL sugar
½ tsp2 mL garlic salt
¾ cup175 mL very warm Carnation® Regular, 2% or Fat Free Evaporated Milk (120°F-130°F/50°C-55°C)
¼ cup50 mL Canola or Vegetable Oil
Filling
¾ cup175 mL mozzarella cheese, shredded
¾ cup175 mL crumbled feta cheese
1 tbsp15 mL Canola or Vegetable Oil
500g mediterranean style frozen vegetables
1 tsp5 mL Italian herb blend or Italian seasoning
1 tsp5 mL salt
¼ tsp1 mL pepper
Topping
¾ cup175 mL mozzarella cheese, shredded
½ tsp2 mL Italian herb blend or Italian seasoning