1½ tbsp22 mL butter
1½ tbsp22 mL Robin Hood® All Purpose Flour
1 can354 mL Carnation® Regular, 2% or Fat Free Evaporated Milk
1 tsp5 mL salt
Nutritional Information
1 : Melt butter in medium saucepan, add flour and cook over low heat stirring for 1 minute.
2 : Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
The sauce should lightly coat the back of a spoon.
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Prep Time:30 minutes
Cook Time:25 minutes
Prep Time:20 minutes
Cook Time:1 hour
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Cook Time:40 minutes
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Cook Time:15 minutes
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Prep Time:5 minutes, plus marinating time
Cook Time:16 minutes
Prep Time:40 minutes plus 30 minutes refrigeration
Cook Time:16 minutes + 45 minutes
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Cook Time:30 minutes
Cook Time:35 minutes
Cook Time:22 minutes
Prep Time:10 minutes plus marinating time
Cook Time:6-7 minutes
Cook Time:50 minutes
Cook Time:High 3 ½ hours, Low 6 ½ hours
Cook Time:18 minutes
Cook Time:75 minutes (Pasta & Sauce)
Cook Time:25 min & 11 minutes for the Sauce
Prep Time:25 minutes
Cook Time:30 minutes for Sloppy Joes, 15 minutes for potatoes
Cook Time:15 minutes for sauce, 40 minutes to bake chops
Cook Time:12 to 14 minutes
Cook Time:14 minutes
Cook Time:20 to 25 minutes
Prep Time:10 minutes plus marinating overnight
Cook Time:38 minutes