Sauce:
1 cup250 mL water
1 tsp5 mL chicken powder
½ tsp2 mL sugar
½ tsp2 mL salt
1 tbsp15 mL cornstarch
½ lb250 g cauliflower cut into florets
½ lb250 g broccoli cut into florets
1 red pepper, sliced
1 can398 mL straw mushrooms, drained and rinsed
1 can398 mL pearl bamboo pith, drained and rinsed
2 tbsp30 mL vegetable oil
2 tsp10 mL curry powder (mild, medium or hot)
Seasoning:
1 cup250 mL water
2 tsp10 mL chicken powder
1 tsp5 mL salt
1 tsp5 mL sugar
1 tbsp15 mL cornstarch
2 cups500 mL Carnation® Evaporated Milk
½ cup125 mL coconut milk