1
: In a large saucepan, heat oil over medium-high heat. Add onions, garlic, carrot and pepper. Cook, stirring often for 5 minutes, until vegetables are softened.
2
: Add chili powder, cumin, oregano and paprika and combine with vegetables. Add flour and cook with vegetables for 2 minutes. Stir in tomato juice. Bring to a gentle boil, stirring and cook 8 minutes.
3
: Add warmed evaporated milk, corn, zucchini (if using) and black beans. Season with salt and pepper. Cook 4 to 5 minutes until corn and zucchini is cooked.