1
: Preheat oven to 375°F (190°C). Grease 9 x 5 inch (23 x 12 cm) baking dish; set aside
2
: Combine oil, parsley and half each of the salt and pepper in large bowl; add vegetables and toss to coat.
3
: Combine evaporated milk, bread crumbs, chili sauce, Worcestershire sauce and remaining salt and pepper in another large bowl. Stir in beef.
4
: Form mixture into a loaf and place in prepared pan. Surround with vegetables; cover with foil. Bake 45 minutes.
5
: Remove from oven; remove foil. Spread chili sauce on top of loaf.
6
: Bake, uncovered, 45 minutes longer or until internal temperature reaches 160°F (71°C).