1 1/2 cups375 mL breadcrumbs
1 cup250 mL white cheddar cheese, grated
1/2 lb250 g farfalle (bow tie pasta), cooked as per package directions
3 lb1.4 kg cauliflower, trimmed and cut into florets, (about 8 cups)
1 tbsp15 mL Canola or Vegetable Oil
1 onion, chopped
2 cloves garlic, finely chopped
3 tbsp45 mL chopped fresh sage
2 tbsp30 mL Canola or Vegetable Oil
2 tbsp30 mL Robin Hood® All Purpose Flour
2 cans708 mL Carnation® Regular, 2% or Fat Free Evaporated Milk
2 cups500 mL white cheddar cheese, grated
1/2 cup125 mL grated parmesan cheese
1 tbsp15 mL Dijon mustard