1
: Combine all ingredients for marinade. Set aside.
2
: Clean the fish fillet and pat dry with paper towels. Slices with the grain into 2” (5cm) pieces. Combine with marinade and let sit for 10 minutes.
3
: Coat the fish pieces in corn starch. Heat oil in large skillet over medium high heat. Fry the fish until golden brown on both sides, about 3 minutes. Remove from pan and let drain on paper towel lined plate. Remove any leftover oil from skillet.
4
: Combine sauce ingredients in skillet. Cook over low heat until thickened, about 2 minutes. Add fish to pan, stir to coat pieces and serve.