1
: Carnation® Simple White Sauce: Melt butter in medium saucepan. Add flour and cook over low heat, stirring for 1 minute.
2
: Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
3
: Rosé Sauce: Stir in tomato sauce and cheese to Simple White Sauce until just combined.
4
: Cook pasta according to package directions.
5
: Toss hot pasta with hot sauce. Serve immediately.