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Potato Salad with Buttermilk Dressing

Potato Salad with Buttermilk Dressing

  • Makes: 10 servings  
  • Freezes: Not recommended 
  • Preparation Time: 30 minutes 

Ingredients

2.5 lbs1.2 kg baby potatoes, scrubbed, skin on

1 can354 mL Carnation® Regular, 2% Fat or Fat Free Evaporated Milk

¼ cup50 mL lemon juice

¼ cup50 mL mayonnaise

2 cloves garlic, finely minced

1/3 cup75 mL fresh dill, chopped

1/3 cup50 mL green onions, finely chopped

4 eggs (hard boiled, peeled and chopped)

4 dill pickles, chopped

Salt and pepper to taste

Directions

  1 :  Boil potatoes in large pot until fork tender. Drain and rinse with cold water. Place in large bowl. Meanwhile, combine evaporated milk, lemon juice.  Set aside 5 minutes. Add mayonnaise, garlic, dill and green onions. Pour over potatoes and add remaining ingredients. Toss gently. Taste to adjust seasonings if necessary.

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